Apple Herb Stuffing
Ingredients:
1 loaf Rye Bread
1 loaf Sourdough Bread
6 slices of white sandwich bread
Once fully dried = 18 cups
Dried herbs:
Oregano
Parsley
Thyme
Poultry Seasoning
Garlic Powder
Rosemary
Fresh herbs:
Parsley
Sage
Rosemary
2 eggs
1.5 cups of butter
2 medium onions
2 green apples
10 stalks of celery
3-4 cups of chicken stock
(Add in one cup at a time, stop once bread feels spongey)
Instructions:
Slice and rip all bread. By doing both it will give the dressing a nice texture.
1 loaf Rye Bread
1 loaf Sourdough Bread
6 slices of white sandwich bread
Once fully dried = 18 cups
Add all dry herbs to bread mixture and toss.
1/2 tbsp of oregano
1/2 tbsp of thyme
1/2 tbsp of Rosemary
1 tbsp of parsley
1 tbsp poultry seasoning
1 tbsp garlic powder
For best results let bread and herb mixture dry out together naturally for 4 days, tossing twice a day. If you do not have the time dry out bread mixture in oven on 200 and bake for 1 hour, toss once half way thru.
Once the bread mixture is completely dry. Slice up celery, onions and apples and sauté on medium heat in 1 and half cups of butter. Cook until onions become translucent. Once complete turn off the burner and add your fresh parsley, Sage and Rosemary. Give it a toss and set it aside. In the mean time you can use left over butter on wrapper to grease your baking pan.
10 stalks of celery
2 medium apples
2 medium yellow onions
1.5 cups of butter
Parsley 1 tbsp
Sage 2 tbsp
Rosemary 1 tbsp
3-4 cups of chicken stock
2 eggs
Add cooked veggie/herb/apple mix to bread. Gradually add in 1 cup of chicken stock at a time. Once you get a spongey texture stop putting in broth. You don’t want soggy stuffing. Now that we have all of that combined crack and whisk 2 eggs and add that to our mixture for a binder. Now transfer to your greased baking dish. Cover with tin foil, transfer to oven and throw it in at 350 degrees and bake for 45 mins. After 45 mins remove tin foil and cook uncovered for the last 15 mins to give it a nice crust. Total cook time of 1 hour.
Link to full tik tok recipe:
https://vm.tiktok.com/ZM8jQygoX/